Trix · Snacks
Trix Popcorn
A 3/4 cup (30g) serving of Trix Popcorn has 130 calories, 17g of sugars and 220mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2702630, record updated Jul 31, 2024).
Values for the declared serving and per 100 g. FoodData Central 2702630, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016000189126
- Category
- Snacks
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, it has more sugar than 99% of the 1,663 snacks products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 84% carbohydrate, 13% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 58 g | 3.6 g | 99% |
| Sodium | 740 mg | 636 mg | 59% |
| Protein | 3 g | 7.1 g | 16% |
| Calories | 420 | 471 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
Other popcorn in this aisle
183 of the 1,663 snacks products are named popcorn. Per 100 g their median is 471 calories, 886 mg of sodium and 6.8 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shearer's Kettle Style Popcorn 1 ONZ Shearer's | 585 mg | 451 |
| ORVILLE REDENBACHERS Movie Theater Butter Popcorn, 3.3 OZ Orville Redenbacher's | 579 mg | 483 |
| AC2 Hot And Sweet Popcorn, 8.25 OZ ACT II | 568 mg | 505 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "popcorn", one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Sugar, Corn Syrup, Popcorn, Vegetable Oil (canola, palm and/or palm kernel), Brown Rice Flour. Contains 2 % or less: Salt, Monoglycerides, Natural and Artificial Flavor, Soy Lecithin, Color (red 40 lake, yellow 6, yellow 5, green 3, blue 1).
The statement lists 9 ingredients at the top level, beginning with Ingredients: Sugar, Corn Syrup, Popcorn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2024), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2702630).
Questions about this product
How many calories are in Trix Popcorn?
130 per 3/4 cup (30g) serving, and 420 per 100 g.
How much sodium is in Trix Popcorn?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 31, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov