Blue Moose of Boulder · Cheese
Truffled Ricotta Dip
A 2 Tbsp (28g) serving of Truffled Ricotta Dip by Blue Moose of Boulder has 90 calories, less than 1g of sugars and 140mg of sodium, as submitted by Blue Moose of Boulder, LLC to USDA (FoodData Central 1965380, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1965380, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Moose of Boulder, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 847847004668
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 8% carbohydrate, 84% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 500 mg | 643 mg | 22% |
| Protein | 7.1 g | 21.4 g | 9% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other ricotta in this aisle
228 of the 15,853 cheese products are named ricotta. Per 100 g their median is 145 calories, 129 mg of sodium and 9.7 g of protein; 221 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vv Supremo, Requeson Authentic Mexican Style Ricotta VV SUPREMO | 387 mg | 194 |
| Coach Farm, Ricotta Cheese COACH FARM | 339 mg | 89 |
| Part-skim Ricotta Cheese LOS ALTOS | 286 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, SALT, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SEA SALT, ORGANIC WHITE TRUFFLE OIL (ORGANIC CALIFORNIA EXTRA VIRGIN OLIVE OIL, ORGANIC WHITE TRUFFLE INFUSION), DRIED CHIVES.
The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Blue Moose of Boulder, LLC submitted to USDA (FoodData Central 1965380).
More Blue Moose of Boulder cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Chile Cheddar Dip | 321 | 3.57 g | 375 mg |
| White Balsamic Fig Dip | 250 | 7.14 g | 232 mg |
| Southwest Pimento Cheese Spread | 393 | 0 g | 571 mg |
| Blue Moose of Boulder, Aged Cheddar | 393 | 0 g | 464 mg |
| Buffalo Cheddar Dip | 179 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Moose of Boulder Truffled Ricotta Dip?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Blue Moose of Boulder Truffled Ricotta Dip?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Moose of Boulder, LLC submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov