GetFoodFacts

Fresh Creative Cuisine · Prepared Subs and Sandwiches

Tuna Salad Multigrain

A 7.5 oz (213g) serving of Tuna Salad Multigrain by Fresh Creative Cuisine has 410 calories, 4g of sugars and 580mg of sodium, as submitted by FRESH IDEATION FOOD GROUP LLC to USDA (FoodData Central 2090584, record updated Jul 14, 2017).

Nutrition Facts

Serving size7.5 oz (213g)
Amount per serving
Calories410
% Daily Value*
Total Fat 21g27%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 580mg25%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 60mg5%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FRESH IDEATION FOOD GROUP LLC submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813141020055
UPC
813141020055
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 34% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 28% carbohydrate, 45% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuna Salad Multigrain against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.5 g34%
Sodium272 mg594 mg4%
Protein13.2 g13 g51%
Calories19222023%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other multigrain in this aisle

20 of the 1,032 prepared subs and sandwiches products are named multigrain. Per 100 g their median is 197 calories, 477 mg of sodium and 13.1 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "multigrain", one per barcode.

What is in it

Ingredients (as submitted): TUNA SALAD (TUNA [WATER, SALT, VEGETABLE BROTH {CONTAINS SOY}, SALT], MAYO [SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR], LEMON JUICE, PEPPER, SALT); BREAD(UNBLEACHED UNBROMATED WHEAT FLOUR[MALTED BARLEY FLOUR, NIACIN, IRON{REDUCED}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID} FILTERED WATER, LEVAIN, RYE FLOUR, MOLASSES, CANOLA OIL, CRACKED WHEAT, FLAX, MILLET SEEDS, SUNFLOWER SEEDS, LESS THAN 2% OF:SALT, YEAST, DEACTIVATED YEAST, MALT); LETTUCE

The statement lists 1 ingredient at the top level, beginning with Tuna Salad (tuna [water, Salt, Vegetable Broth {contains Soy}. Its own allergen line reads: "Contains SOY}, SALT], MAYO [SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, EGG YOLKS, SUGAR, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}, DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR], LEMON JUICE, PEPPER, SALT)". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement FRESH IDEATION FOOD GROUP LLC submitted to USDA (FoodData Central 2090584).

More Fresh Creative Cuisine prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey & Cheddar Hoagie1941.46 g573 mg
Ham & Cheese Finger Sandwiches1963.8 g663 mg
Roast Beef & Cheese Finger Sandwiches1962.72 g533 mg
Turkey & Cheese Finger Sandwiches1964.89 g614 mg
Chicken Salad Finger Sandwiches2344.89 g277 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Creative Cuisine Tuna Salad Multigrain?

410 per 7.5 oz (213g) serving, and 192 per 100 g.

How much sodium is in Fresh Creative Cuisine Tuna Salad Multigrain?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FRESH IDEATION FOOD GROUP LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov