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Taylor Farms · Prepared Subs and Sandwiches

Turkey and Stuffing Sandwich

One sandwich (314g) serving of Turkey and Stuffing Sandwich by Taylor Farms has 550 calories, 20g of sugars and 740mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2279950, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 sandwich (314g)
Amount per serving
Calories550
% Daily Value*
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 740mg32%
Total Carbohydrate 88g32%
Dietary Fiber not declared
Total Sugars 20g
Includes Added Sugars 19g38%
Protein 28g56%
Vitamin D not declared
Calcium 60mg5%
Iron 5.9mg33%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 314g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223112396
UPC
030223112396
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 91% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 65% carbohydrate, 15% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey and Stuffing Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g2.5 g91%
Sodium236 mg594 mg2%
Protein8.9 g13 g10%
Calories17522011%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Grilled Chicken Breast & Cheddar Artisan Sandwich Gilbert Foods LLC.185 mg236
Un Turkey Sandwich MOSHE'S168 mg218
Hannaford Signature Rolls Chicken Salad Sandwich HANNAFORD134 mg196

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): FOCACCIA BUN (UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, OLIVE OIL, SEA SALT, FINE HERBS, YEAST, MALTED BARLEY FLOUR, HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% OF SUGAR, SALT VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE COLLAGEN CASING, STUFFING (WATER BREAD CUBES WITH SPICES [ENRICHED UNBLEACHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER YEAST, CONTAINS 2% OR LESS OF SUGAR SALT, PALM OIL DISTILLED VINEGAR, SAGE, THYME, MARJORAM, BLACK PEPPER, YEAST NUTRIENT {AMMONIUM SULFATE}, DOUGH CONDITIONERS {SODIUM STEAROYL LACTYLATE, ASCORBIC ACID MONOCALCIUM PHOSPHATE}, CALCIUM PROPIONATE {MOLD INHIBITOR}, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK SOY FLOUR] YELLOW ONION, CELERY BUTTER [CREAM (MILK) NATURAL FLAVORS], PARSLEY BLACK PEPPER POULTRY SEASONING [SAGE, BLACK PEPPER, ALLSPICE CORIANDER THYME], THYME) JELLIED CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER)

The statement lists 1 ingredient at the top level, beginning with Focaccia Bun (unbleached Untreated Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2279950).

More Taylor Farms prepared subs and sandwiches

Questions about this product

How many calories are in Taylor Farms Turkey and Stuffing Sandwich?

550 per 1 sandwich (314g) serving, and 175 per 100 g.

How much sodium is in Taylor Farms Turkey and Stuffing Sandwich?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov