JTM Food Group · Meat and Poultry, Prepared
Turkey Breakfast Burr Filling 6/5# 30#
A 103.48g serving of Turkey Breakfast Burr Filling 6/5# 30# by JTM Food Group has 170 calories, 1g of sugars and 430mg of sodium, as submitted by JTM Food Group to USDA (FoodData Central 2752722, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2752722, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JTM Food Group submitted to USDA, for the declared 103.48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049485051640
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 64% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 16% carbohydrate, 58% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0.3 g | 64% |
| Sodium | 414 mg | 598 mg | 29% |
| Protein | 10.8 g | 17.5 g | 8% |
| Calories | 169 | 236 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED SCRAMBLED EGGS (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), COOKED TURKEY SAUSAGE (ground turkey, water, sugar, salt, spices, natural flavor, sodium phosphates), CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes), DEHYDRATED POTATOES (with sodium bisulfite), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, NONFAT DRY MILK, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING (potassium chloride, flavor [contains maltodextrin]), PAPRIKA EXTRACT, ANNATTO EXTRACT, SOY LECITHIN.
The statement lists 12 ingredients at the top level, beginning with Water, Cooked Scrambled Eggs (whole Eggs, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement JTM Food Group submitted to USDA (FoodData Central 2752722).
More JTM Food Group meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Taco Filling 6/5# 30# | 171 | 0.32 g | 254 mg |
| Beef Taco Filling (drained) 6/5# 30# | 161 | 0.21 g | 374 mg |
| Spaghetti w/Beef & Sauce 6/5# 30# | 159 | 2.67 g | 207 mg |
| Spirals w Beef & Sauce 6/5# 30# | 159 | 2.69 g | 214 mg |
| CE Beef Taco 6/5# 30# | 158 | 2.21 g | 272 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in JTM Food Group Turkey Breakfast Burr Filling 6/5# 30#?
170 per 103.48g serving, and 169 per 100 g.
How much sodium is in JTM Food Group Turkey Breakfast Burr Filling 6/5# 30#?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JTM Food Group submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov