GetFoodFacts

Gilbert Foods LLC. · Prepared Subs and Sandwiches

Turkey Cheddar Sliders

One plece (61g) serving of Turkey Cheddar Sliders by Gilbert Foods LLC. has 160 calories, 1g of sugars and 340mg of sodium, as submitted by Gilbert Foods LLC. to USDA (FoodData Central 1990737, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 plece (61g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 340mg15%
Total Carbohydrate 20g7%
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 9g18%
Vitamin D not declared
Calcium 90mg7%
Iron 1mg6%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gilbert Foods LLC. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0766375261834
UPC
766375261834
Category
Prepared Subs and Sandwiches
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 26% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 51% carbohydrate, 26% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Cheddar Sliders against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.5 g26%
Sodium557 mg594 mg41%
Protein14.8 g13 g73%
Calories26222080%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sliders in this aisle

35 of the 1,032 prepared subs and sandwiches products are named sliders. Per 100 g their median is 240 calories, 594 mg of sodium and 15.5 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wraps & Sandwiches, Turkey Provolone Sliders with Apples Renaissance Food Group, LLC417 mg183
Roast Beef & Cheddar Pretzel Roll Sliders MEIJER393 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sliders", one per barcode.

What is in it

Ingredients (as submitted): GOURMET POTATO SLIDER ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SILICONE DIOXIDE [ANTI-CAKING AGENT]), SALT, SPICE BASE (YELLOW CORN FLOUR, TURMERIC OLEORESIN & PAPRIKA OLEORESIN, IMPARTS COLOR), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SWEETENER (DEXTROSE, SUCRALOSE), GLAZE (VEGETABLE PROTEINS, VEGETABLE OIL, MALTODEXTRINS, STARCH), FLAVOR (NATURAL FLAVOR, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING AGENT])], TURKEY BREAST [TURKEY BREAST, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR)]

The statement lists 3 ingredients at the top level, beginning with Gourmet Potato Slider Roll [enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Gilbert Foods LLC. submitted to USDA (FoodData Central 1990737).

Questions about this product

How many calories are in Gilbert Foods LLC. Turkey Cheddar Sliders?

160 per 1 plece (61g) serving, and 262 per 100 g.

How much sodium is in Gilbert Foods LLC. Turkey Cheddar Sliders?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gilbert Foods LLC. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov