Hy-vee · Gravy Mix
Turkey Gravy Mix
One Tbsp (7g) serving of Turkey Gravy Mix by Hy-vee has 25 calories, 1g of sugars and 350mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2128185, record updated Apr 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2132872.
Values for the declared serving and per 100 g. FoodData Central 2128185, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450033526
- Category
- Gravy Mix
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 77% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 0 g | 77% |
| Sodium | 5,000 mg | 2,778 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 357 | 294 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 501 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Gluten-free Gravy Mix MCCORMICK | 3,833 mg | 333 |
| Brown Gravy Mix BEST CHOICE | 3,833 mg | 333 |
| Brown 30% Less Sodium Gravy Mix MEIJER | 3,833 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): MODIFIED CORN STARCH, WHEAT FLOUR, SALT, LACTOSE, MALTODEXTRIN, NATURAL FLAVORS (ANNATTO, TURMERIC), BUTTER SOLIDS (BUTTER, NONFAT DRY MILK, SODIUM CASEINATE), CHICKEN FAT, SUGAR, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, DEXTROSE, CARAMEL COLOR, SPICES, TORULA YEAST, NATURAL TURKEY FLAVORS (TURKEY FAT, LIPOLYZED BUTTER OIL, GELATIN, CITRIC ACID), DISODIUM INOSINATE, DISODIUM GUANYLATE, COOKED TURKEY, MALT EXTRACT (BARLEY).
The statement lists 21 ingredients at the top level, beginning with Modified Corn Starch, Wheat Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2128185).
More Hy-vee gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Gravy Mix | 357 | 14.29 g | 5,000 mg |
| Brown Gravy Mix | 333 | 0 g | 4,833 mg |
| Pork Gravy Mix | 286 | 14.29 g | 5,143 mg |
| Country Gravy Mix | 444 | 11.11 g | 2,667 mg |
| Sausage Flavored Country Gravy Mix | 444 | 0 g | 3,222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Turkey Gravy Mix?
25 per 1 Tbsp (7g) serving, and 357 per 100 g.
How much sodium is in Hy-vee Turkey Gravy Mix?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov