Moo & Oink · Frozen Sausages, Hotdogs and Brats
Turkey Hot Links
A 1/3 link (75g) serving of Turkey Hot Links by Moo & Oink has 120 calories, less than 1g of sugars and 370mg of sodium, as submitted by Moo & Oink, LLC to USDA (FoodData Central 2080807, record updated Feb 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2080807, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Moo & Oink, LLC submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731956038471
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 7% carbohydrate, 46% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 0.7 g | 63% |
| Sodium | 493 mg | 696 mg | 12% |
| Protein | 18.7 g | 15.6 g | 83% |
| Calories | 160 | 306 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other links in this aisle
58 of the 214 frozen sausages, hotdogs and brats products are named links. Per 100 g their median is 333 calories, 714 mg of sodium and 16.1 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage Links BEELER'S | 286 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, TEXTURED SOY FLOUR, SEASONING: RED PEPPER, SALT, SPICES, SUGAR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID, IN COLLAGEN CASING.
The statement lists 12 ingredients at the top level, beginning with Turkey, Water, Textured Soy Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2018), not the label on the shelf today.
Source: the ingredient statement Moo & Oink, LLC submitted to USDA (FoodData Central 2080807).
More Moo & Oink frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Mild Links | 187 | 1.33 g | 560 mg |
| Moo & Oink, Beef Mild Links | 320 | 1.33 g | 640 mg |
| Moo & Oink, Pork Hot Links | 320 | 1.33 g | 493 mg |
| Moo & Oink, Pork Mild Links | 320 | 1.33 g | 520 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Moo & Oink Turkey Hot Links?
120 per 1/3 link (75g) serving, and 160 per 100 g.
How much sodium is in Moo & Oink Turkey Hot Links?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Moo & Oink, LLC submitted to USDA, last updated Feb 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov