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Cuisine Solutions · Breakfast Sandwiches, Biscuits and Meals

Turkey Sausage & Cheese Egg Bites

A 2 egg (130g) serving of Turkey Sausage & Cheese Egg Bites by Cuisine Solutions has 320 calories, 2g of sugars and 460mg of sodium, as submitted by Cuisine Solutions, Inc. to USDA (FoodData Central 2166319, record updated Oct 28, 2020).

Nutrition Facts

Serving size2 egg (130g)
Amount per serving
Calories320
% Daily Value*
Total Fat 24g31%
Saturated Fat 15g75%
Trans Fat not declared
Cholesterol 215mg72%
Sodium 460mg20%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 350mg27%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cuisine Solutions, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0705044028712
UPC
705044028712
Category
Breakfast Sandwiches, Biscuits and Meals
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 45% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 9% carbohydrate, 68% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Sausage & Cheese Egg Bites against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.7 g45%
Sodium354 mg463 mg30%
Protein13.9 g10.5 g85%
Calories24622462%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

Other cheese in this aisle

121 of the 267 breakfast sandwiches, biscuits and meals products are named cheese. Per 100 g their median is 231 calories, 542 mg of sodium and 11 g of protein; 20 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): CAGE-FREE* EGGS (EGGS, CITRIC ACID, WATER), SHREDDED MONTEREY JACK AND GRUYERE CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN (A NATURAL MOLD INHIBITOR)), NON-FAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), TURKEY SAUSAGE CRUMBLE (TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, SUGAR, NATURAL FLAVORING), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), POTATO STARCH (ANTI-CAKING AGENTS)), RICE STARCH, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT.

The statement lists 9 ingredients at the top level, beginning with Cage-free* Eggs (eggs, Citric Acid, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2020), not the label on the shelf today.

Source: the ingredient statement Cuisine Solutions, Inc. submitted to USDA (FoodData Central 2166319).

Questions about this product

How many calories are in Cuisine Solutions Turkey Sausage & Cheese Egg Bites?

320 per 2 egg (130g) serving, and 246 per 100 g.

How much sodium is in Cuisine Solutions Turkey Sausage & Cheese Egg Bites?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cuisine Solutions, Inc. submitted to USDA, last updated Oct 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov