Vegan Eats · Other Deli
Tuscan Bean Stew
A 8 oz (227g) serving of Tuscan Bean Stew by Vegan Eats has 180 calories, 6g of sugars and 170mg of sodium, as submitted by Dinners Done Now to USDA (FoodData Central 2158726, record updated Aug 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158726, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dinners Done Now submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850685004059
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 62% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 75% carbohydrate, 2% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.1 g | 62% |
| Sodium | 75 mg | 353 mg | 5% |
| Protein | 4.4 g | 7.9 g | 22% |
| Calories | 79 | 159 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other stew in this aisle
20 of the 3,317 other deli products are named stew. Per 100 g their median is 101 calories, 271 mg of sodium and 6.4 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Bean Stew Giant Beans & Vegetables in a Tomato Sauce THE GREEK TABLE | 57 mg | 101 |
| Red Wine Braised Beef Stew with Lemony Green Beans, Garlic Mashed Potatoes POSITIVE FOOD CO. | 28 mg | 128 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stew", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: GREAT NORTHERN BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE.), DICED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE, AND NATURALLY DERIVED CITRIC ACID.), SAVOY CABBAGE, ONIONS, WATER, CELERY, CARROTS, GARLIC, BASIL, SPICES, SEA SALT.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Great Northern Beans (prepared Great Northern Beans, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2020), not the label on the shelf today.
Source: the ingredient statement Dinners Done Now submitted to USDA (FoodData Central 2158726).
More Vegan Eats other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscan Bean Stew with Quinoa Gluten Free Vegan Entree | 71 | 2.12 g | 78 mg |
| Chickpea, Sweet Potato, Kale Curry with Brown Basmati Rice, Chickpea, Sweet Potato | 92 | 2.12 g | 85 mg |
| Adobe Black Bean Stew with Brown Rice | 102 | 1.77 g | 71 mg |
| Pasta Alfredo with Mushrooms & Port | 134 | 1.06 g | 35 mg |
| Mac and Cheeze Gluten Free Vegan Pasta and Sauce | 155 | 1.06 g | 113 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vegan Eats Tuscan Bean Stew?
180 per 8 oz (227g) serving, and 79 per 100 g.
How much sodium is in Vegan Eats Tuscan Bean Stew?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dinners Done Now submitted to USDA, last updated Aug 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov