Queen Victoria · Pre-Packaged Fruit and Vegetables
Tuscan Kale
A 5 oz (142g) serving of Tuscan Kale by Queen Victoria has 70 calories, 3g of sugars and 55mg of sodium, as submitted by Shar-On Records to USDA (FoodData Central 2464751, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464751, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shar-On Records submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060556140117
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 35% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 56% carbohydrate, 16% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.4 g | 35% |
| Sodium | 39 mg | 29 mg | 56% |
| Protein | 4.2 g | 1.8 g | 92% |
| Calories | 49 | 43 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other kale in this aisle
295 of the 5,553 pre-packaged fruit and vegetables products are named kale. Per 100 g their median is 49 calories, 94 mg of sodium and 3.5 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale and Brussels Sprouts Medley ATTITUDE FRAICHE | 31 mg | 31 |
| Sweet Kale Salad Kit 365 EVERYDAY VALUE | 29 mg | 41 |
| Organic Kale & Collard Greens CUT 'N CLEAN GREENS | 28 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC KALE.
The statement lists 1 ingredient at the top level, beginning with Organic Kale.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Shar-On Records submitted to USDA (FoodData Central 2464751).
More Queen Victoria pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brussels Sprouts | 47 | 2.35 g | 29 mg |
| Queen Victoria Brussels Sprouts, 16 Oz | 47 | 2.35 g | 24 mg |
| Brussels Sprout Chips | 41 | 2.35 g | 24 mg |
| Chopped Collards | 32 | 0.7 g | 18 mg |
| Fresh Spinach | 24 | 0 g | 76 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Queen Victoria Tuscan Kale?
70 per 5 oz (142g) serving, and 49 per 100 g.
How much sodium is in Queen Victoria Tuscan Kale?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shar-On Records submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov