GetFoodFacts

Sweet Earth · Vegetarian Frozen Meats

Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor

One patty (58g) serving of Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor by Sweet Earth has 150 calories, less than 1g of sugars and 160mg of sodium, as submitted by Sweet Earth Natural Foods to USDA (FoodData Central 2133002, record updated Dec 7, 2020).

Nutrition Facts

Serving size1 patty (58g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 10g4%
Dietary Fiber 4g14%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Earth Natural Foods submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016741777750
UPC
016741777750
Category
Vegetarian Frozen Meats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 54% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 27% carbohydrate, 36% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g1.4 g54%
Sodium276 mg505 mg8%
Protein24.1 g14.4 g95%
Calories25920085%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other patties in this aisle

31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): VITAL WHEAT GLUTEN, WATER, CHIA SEEDS, ONION, BARLEY*, NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ORGANIC ALCOHOL), PEA PROTEIN, GARLIC, NUTRITIONAL YEAST (DRIED YEAST, NIACIN [VIT B3], PYRIDOXINE HYDROCHLORIDE [VIT B6], THIAMIN HYDROCHLORIDE [VIT B1], RIBOFLAVIN [VIT B2], FOLIC ACID, VIT B12), KALE, COCONUT OIL, FLAX SEED MEAL, PARSLEY, SPICES, RICE BRAN OIL, NATURAL VEGAN SAUSAGE FLAVOR, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPER, ROSEMARY, NATURAL VEGAN PORK FLAVOR, NATURAL HICKORY SMOKE, NON-GMO EXPELLER PRESSED CANOLA OIL.

The statement lists 22 ingredients at the top level, beginning with Vital Wheat Gluten, Water, Chia Seeds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2020), not the label on the shelf today.

Source: the ingredient statement Sweet Earth Natural Foods submitted to USDA (FoodData Central 2133002).

More Sweet Earth vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hickory & Sage Benevolent Bacon2315.13 g949 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sweet Earth Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor?

150 per 1 patty (58g) serving, and 259 per 100 g.

How much sodium is in Sweet Earth Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Earth Natural Foods submitted to USDA, last updated Dec 7, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov