GetFoodFacts

First Street · Deli Salads

Twirl Macaroni Pasta Salad

A 1/2 cup (140g) serving of Twirl Macaroni Pasta Salad by First Street has 230 calories, 10g of sugars and 490mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 1969443, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 490mg21%
Total Carbohydrate 35g13%
Dietary Fiber 0g1%
Total Sugars 10g
Includes Added Sugars 9g18%
Protein 5g10%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512485008
UPC
041512485008
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 76% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 58% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Twirl Macaroni Pasta Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.7 g76%
Sodium350 mg372 mg45%
Protein3.6 g4.7 g33%
Calories16419334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 381 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Elote Salad FARMER'S FRIDGE279 mg134
Chicken Salad, Pesto WHOLE FOODS MARKET278 mg194
Swedish Salad OLD WORLD QUALITY FOODS278 mg19

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED ROTINI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (WATER, SOYBEAN OIL, FRUCTOSE, CORN SYRUP, VINEGAR, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES], CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, CELERY, SWEET PICKLE RELISH (CURED CUCUMBERS, SUGAR, WATER, DISTILLED VINEGAR, SALT, SWEET PICKLE EMULSION, CELERY SEED, MUSTARD SEED, XANTHAN GUM, SODIUM BENZOATE [AS PRESERVATIVE], TURMERIC), SUGAR, ONION, SALT, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ONION SALT (SALT, ONION POWDER), SPICE, CELERY SALT (SALT, GROUND CELERY SEEDS), XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Cooked Rotini Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 1969443).

More First Street deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Elbow Macaroni Pasta Salad1716.43 g293 mg
Italian Style Rainbow Rotini Pasta Salad with Artichoke Hearts, Black Olives & Italian Dressing1573.57 g271 mg
Classic Coleslaw15013 g95 mg
Mexican Style Spicy Macaroni Salad1931.43 g464 mg
Italian Pasta Salad1291.43 g307 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Twirl Macaroni Pasta Salad?

230 per 1/2 cup (140g) serving, and 164 per 100 g.

How much sodium is in First Street Twirl Macaroni Pasta Salad?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov