Kimberley's Bakeshoppe · Other Frozen Desserts
Two-bite New York Style Cheesecake Cupcakes
A 2 cakes (70g) serving of Two-bite New York Style Cheesecake Cupcakes by Kimberley's Bakeshoppe has 250 calories, 19g of sugars and 140mg of sodium, as submitted by KIMBERLEY'S BAKESHOPPE to USDA (FoodData Central 446218, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 446218, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KIMBERLEY'S BAKESHOPPE submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 770981320014
- Category
- Other Frozen Desserts
- Records
- 1 under this UPC
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 82% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 34% carbohydrate, 60% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.1 g | 20.4 g | 82% |
| Sodium | 200 mg | 115 mg | 71% |
| Protein | 5.7 g | 2.9 g | 90% |
| Calories | 357 | 248 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ICING SUGAR, SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYME, BACTERIAL CULTURE), SUGAR, EGG, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SKIM MILK POWDER, CORN STARCH, DEXTROSE, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, POLYSORBATE 60.
The statement lists 17 ingredients at the top level, beginning with Cream Cheese (cream, Skim Milk, Bacterial Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement KIMBERLEY'S BAKESHOPPE submitted to USDA (FoodData Central 446218).
Questions about this product
How many calories are in Kimberley's Bakeshoppe Two-bite New York Style Cheesecake Cupcakes?
250 per 2 cakes (70g) serving, and 357 per 100 g.
How much sodium is in Kimberley's Bakeshoppe Two-bite New York Style Cheesecake Cupcakes?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KIMBERLEY'S BAKESHOPPE submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov