GetFoodFacts

Great Value · Lunch Snacks and Combinations

Two Cheese Pizza Crusts, Pizza Sauce, Natural Low-moisture Part-skim Mozzarella Cheese, Natural Cheddar Cheese Pizza Lunch Pack

One pack (117g) serving of Two Cheese Pizza Crusts, Pizza Sauce, Natural Low-moisture Part-skim Mozzarella Cheese, Natural Cheddar Cheese Pizza Lunch Pack by Great Value has 290 calories, 6g of sugars and 660mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1940626, record updated Mar 2, 2021).

Nutrition Facts

Serving size1 pack (117g)
Amount per serving
Calories290
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 660mg29%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742194486
UPC
078742194486
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 38% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 45% carbohydrate, 36% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Two Cheese Pizza Crusts, Pizza Sauce, Natural Low-moisture Part-skim Mozzarella Cheese, Natural Cheddar Cheese Pizza Lunch Pack against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g7.4 g38%
Sodium564 mg442 mg61%
Protein11.1 g13 g42%
Calories24830138%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUSTS (BLEACHED ENRICHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, GLYCERIN, CULTURED WHEAT STARCH [TO PRESERVE FRESHNESS], CONTAINS LESS THAN 2% OF BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], CELLULOSE GUM, FUMARIC ACID, SALT, SUGAR, VITAL WHEAT GLUTEN, YEAST), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, FOOD STARCH-MODIFIED, CITRIC ACID, GARLIC POWDER, SPICES, ONION POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR), SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SHREDDED CHEDDAR CHEESE (MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT {COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

The statement lists 4 ingredients at the top level, beginning with Pizza Crusts (bleached Enriched Flour [flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1940626).

More Great Value lunch snacks and combinations

Questions about this product

How many calories are in Great Value Two Cheese Pizza Crusts, Pizza Sauce, Natural Low-moisture Part-skim Mozzarella Cheese, Natural Cheddar Cheese Pizza Lunch Pack?

290 per 1 pack (117g) serving, and 248 per 100 g.

How much sodium is in Great Value Two Cheese Pizza Crusts, Pizza Sauce, Natural Low-moisture Part-skim Mozzarella Cheese, Natural Cheddar Cheese Pizza Lunch Pack?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov