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Tyson · Meat and Poultry, Prepared

Tyson Fully Cooked Breaded Hot & Spicy Glazed Chicken Breast Chunks

A 3.21 oz serving, about 50 servings per container (90g) serving of Tyson Fully Cooked Breaded Hot & Spicy Glazed Chicken Breast Chunks has 160 calories, less than 1g of sugars and 790mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2610284, record updated Jun 15, 2023).

Nutrition Facts

Serving size3.21 oz serving, about 50 servings per container (90g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 790mg34%
Total Carbohydrate 11g4%
Dietary Fiber <1g2%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 11g21%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.8mg5%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700677228
UPC
023700677228
Category
Meat and Poultry, Prepared
Records
1 under this UPC

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 57% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 29% carbohydrate, 45% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Fully Cooked Breaded Hot & Spicy Glazed Chicken Breast Chunks against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g0.3 g57%
Sodium877 mg598 mg65%
Protein11.7 g17.5 g11%
Calories17723626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other breast in this aisle

309 of the 2,218 meat and poultry, prepared products are named breast. Per 100 g their median is 180 calories, 498 mg of sodium and 17 g of protein; 299 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast chunks with rib meat, water, modified food starch, sodium phosphates, salt, seasoning (salt, oil of garlic). BATTERED WITH: Water, wheat flour, modified food starch, tapioca dextrin, salt, dehydrated onion, dehydrated garlic, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate). BREADED WITH: Bread crumb (wheat flour, wheat starch, soy protein isolate, sugar, dried yeast, salt and caramel), spices, salt. PREDUSTED WITH: Bleached wheat flour, modified wheat starch, wheat gluten, salt, dextrose, yellow corn flour, extractives of paprika and turmeric. Breading set in vegetable oil. COATED WITH: Hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, salt, xanthan and guar gum, spice extractives.

The statement lists 30 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Chunks with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2610284).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Fully Cooked Breaded Hot & Spicy Glazed Chicken Breast Chunks?

160 per 3.21 oz serving, about 50 servings per container (90g) serving, and 177 per 100 g.

How much sodium is in Tyson Fully Cooked Breaded Hot & Spicy Glazed Chicken Breast Chunks?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov