Tyson · Meat and Poultry, Prepared
Tyson Fully Cooked Honey BBQ Glazed Bone-In Chicken Wing Sections, Small
A 100g serving of Tyson Fully Cooked Honey BBQ Glazed Bone-In Chicken Wing Sections, Small has 230 calories, 6g of sugars and 460mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745105, record updated Sep 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745105, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700010605
- Category
- Meat and Poultry, Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 95% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 15% carbohydrate, 58% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 0.3 g | 95% |
| Sodium | 461 mg | 598 mg | 34% |
| Protein | 15.7 g | 17.5 g | 36% |
| Calories | 234 | 236 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken wing sections, water, coating [pea starch, rice flour, tapioca starch, salt, corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate)], modified food starch, sodium phosphates, salt, natural flavoring. Blanched in vegetable oil. GLAZED WITH: Seasoning {[water, brown sugar, tomato paste, vinegar, soybean oil, salt, spices, modified corn starch, natural smoke flavor, dextrose, garlic, xanthan gum, onion, lemon juice powder (corn syrup solids, lemon juice, lemon oil), extractives of garlic and onion], honey (refinery syrup, honey), water}.
The statement lists 7 ingredients at the top level, beginning with Chicken Wing Sections, Water, Coating [pea Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745105).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson NAE, Fully Cooked, Whole Grain Breaded Traditional Drumsticks | 234 | 0.06 g | 563 mg |
| Tyson Uncooked Select Cut Chicken Breast Chunk Fritters with BBQ Flavored Glaze Packets | 232 | 3.91 g | 748 mg |
| Tyson Uncooked Original Popcorn Chicken Bites Chicken Chunks | 235 | 0.17 g | 816 mg |
| Tyson Uncooked Tempura Battered Chicken Breast Chunk Fritters | 232 | 0.19 g | 488 mg |
| Tyson Uncooked Breaded 8 Piece Cut Chicken | 236 | 0.01 g | 579 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Fully Cooked Honey BBQ Glazed Bone-In Chicken Wing Sections, Small?
230 per 100g serving, and 234 per 100 g.
How much sodium is in Tyson Fully Cooked Honey BBQ Glazed Bone-In Chicken Wing Sections, Small?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Sep 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov