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Tyson · Meat and Poultry, Prepared

Tyson Fully Cooked, Whole Grain Breaded Dill Flavored Whole Muscle Chicken Chunks

A 3.14 oz serving, about 154 servings per container (88g) serving of Tyson Fully Cooked, Whole Grain Breaded Dill Flavored Whole Muscle Chicken Chunks has 190 calories, 1g of sugars and 350mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2725757, record updated Feb 27, 2025).

Nutrition Facts

Serving size3.14 oz serving, about 154 servings per container (88g)
Amount per serving
Calories190
% Daily Value*
Total Fat 8g11%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 350mg15%
Total Carbohydrate 13g5%
Dietary Fiber 2g6%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.9mg5%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700050359
UPC
023700050359
Category
Meat and Poultry, Prepared
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 74% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 26% carbohydrate, 39% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Fully Cooked, Whole Grain Breaded Dill Flavored Whole Muscle Chicken Chunks against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g0.3 g74%
Sodium396 mg598 mg27%
Protein19.4 g17.5 g62%
Calories21823642%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other chicken in this aisle

669 of the 2,218 meat and poultry, prepared products are named chicken. Per 100 g their median is 201 calories, 492 mg of sodium and 16.1 g of protein; 214 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast chunks with rib meat, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: brown sugar, citric acid, dextrose, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), maltodextrin, modified food starch, modified wheat starch, natural flavors (including extractives of dillweed), salt, sodium phosphates, spices, sugar, vinegar, vinegar solids, wheat gluten, yeast, yeast extract. Breading set in vegetable oil.

The statement lists 24 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Chunks with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2725757).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Fully Cooked, Whole Grain Breaded Dill Flavored Whole Muscle Chicken Chunks?

190 per 3.14 oz serving, about 154 servings per container (88g) serving, and 218 per 100 g.

How much sodium is in Tyson Fully Cooked, Whole Grain Breaded Dill Flavored Whole Muscle Chicken Chunks?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Feb 27, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov