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Tyson · Meat and Poultry, Prepared

Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz.

A 100g serving of Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz. has 270 calories, less than 1g of sugars and 410mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2753385, record updated Jan 11, 2026).

Nutrition Facts

Serving size100g
Amount per serving
Calories270
% Daily Value*
Total Fat 16g20%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 410mg18%
Total Carbohydrate 17g6%
Dietary Fiber 3g10%
Total Sugars <1g
Includes Added Sugars <1g1%
Protein 16g31%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 2.3mg13%
Potassium 820mg17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700033901
UPC
023700033901
Category
Meat and Poultry, Prepared
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 63% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 26% carbohydrate, 51% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.3 g63%
Sodium407 mg598 mg29%
Protein15.6 g17.5 g35%
Calories27123662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other patties in this aisle

103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
AdvancePierre Fully Cooked Whole Grain Breaded Beef Patties, 3.35 oz. Advance Pierre324 mg230
AdvancePierre Fully Cooked Flamebroiled Beef Patties, 1.96 oz Tenderbroil Patties With Soy320 mg243
Fully Cooked Flamebroiled Beef Patties, Caramel Color Added Gordon Food Service320 mg245

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): Chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy flour, soy protein concentrate with less than 2% lecithin, textured soy protein concentrate, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, sea salt blend (potassium chloride, sea salt), spices (including celery seed), starter distillate, sugar, vegetable stock (onion, celery, carrot), vinegar, wheat gluten, yeast extract. Breading set in vegetable oil.

The statement lists 27 ingredients at the top level, beginning with Chicken, Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2753385).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz. ?

270 per 100g serving, and 271 per 100 g.

How much sodium is in Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Patties, CN, 3 oz. ?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 11, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov