Tyson · Meat and Poultry, Prepared
Tyson Pride Uncooked Marinated 8 Piece Chicken Cuts
A 100g serving of Tyson Pride Uncooked Marinated 8 Piece Chicken Cuts has 190 calories, 0g of sugars and 400mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742605, record updated Aug 29, 2025). A newer USDA record of this product, under another barcode, is FoodData Central 2745904.
Values for the declared serving and per 100 g. FoodData Central 2742605, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90023700516957
- Category
- Meat and Poultry, Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 27% of them.
Where the calories come from: 1% carbohydrate, 67% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 396 mg | 598 mg | 27% |
| Protein | 15.4 g | 17.5 g | 34% |
| Calories | 192 | 236 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): 8 Piece Cut Chicken Without Necks and Giblets Containing: Up To 14% Of A Solution Of Water, Vinegar, Salt, Sodium Phosphates.
The statement lists 4 ingredients at the top level, beginning with 8 Piece Cut Chicken Without Necks and Giblets Containing: Up To 14% of a Solution of Water, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 29, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742605).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded, Glazed Nashville Hot MWWM Chicken Tenders, 1.55 oz. | 191 | 1.87 g | 475 mg |
| Tyson Fully Cooked Unbreaded Chicken Drumsticks With Gochujang Pepper Sauce Packets | 192 | 5.16 g | 470 mg |
| Tyson Magnum All Natural* Uncooked Unbreaded IF Bone-In Chicken Wing Sections, Jumbo | 192 | 0.04 g | 71 mg |
| Tyson Uncooked Breaded Select Cut Chicken Tenders | 190 | 0.23 g | 639 mg |
| Tyson Fully Cooked Whole Grain Breaded Hot & Spicy MWWM Chicken Tenders, CN 2.05 oz. | 193 | 2 g | 320 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Pride Uncooked Marinated 8 Piece Chicken Cuts?
190 per 100g serving, and 192 per 100 g.
How much sodium is in Tyson Pride Uncooked Marinated 8 Piece Chicken Cuts?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov