GetFoodFacts

Tyson Red Label · Meat and Poultry, Prepared

Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz.

A 3.5 oz serving, about 46 servings per container (98g) serving of Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz. has 250 calories, less than 1g of sugars and 530mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2754981, record updated Feb 24, 2026).

Nutrition Facts

Serving size3.5 oz serving, about 46 servings per container (98g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 530mg23%
Total Carbohydrate 14g5%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.6mg3%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700026019
UPC
023700026019
Category
Meat and Poultry, Prepared
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 66% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 22% carbohydrate, 50% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0.3 g66%
Sodium541 mg598 mg43%
Protein17.4 g17.5 g49%
Calories25523657%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other fritters in this aisle

116 of the 2,218 meat and poultry, prepared products are named fritters. Per 100 g their median is 237 calories, 604 mg of sodium and 13.5 g of protein; 34 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fritters", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast with rib meat, water, salt, sodium phosphates, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], modified food starch.BREADED WITH: Wheat flour, water, salt, contains 2% or less of: wheat gluten, baking soda, celery seed, dextrose, extractives of paprika, annatto and turmeric, garlic powder, leavening (sodium bicarbonate), lemon juice solids, maltodextrin, onion powder, soybean oil, sugar, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil.

The statement lists 25 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2754981).

More Tyson Red Label meat and poultry, prepared

Questions about this product

How many calories are in Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz.?

250 per 3.5 oz serving, about 46 servings per container (98g) serving, and 255 per 100 g.

How much sodium is in Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 3.5 oz.?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Feb 24, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov