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Tyson · Meat and Poultry, Prepared

Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch

A 100g serving of Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch has 230 calories, 7g of sugars and 510mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2751977, record updated Dec 31, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories230
% Daily Value*
Total Fat 13g16%
Saturated Fat 2g11%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 510mg22%
Total Carbohydrate 20g7%
Dietary Fiber 0g1%
Total Sugars 7g
Includes Added Sugars 7g13%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.5mg3%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700015112
UPC
023700015112
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 95% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 35% carbohydrate, 50% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g0.3 g95%
Sodium512 mg598 mg40%
Protein9.2 g17.5 g4%
Calories23223647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other pepper in this aisle

70 of the 2,218 meat and poultry, prepared products are named pepper. Per 100 g their median is 351 calories, 1,500 mg of sodium and 23 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
AdvancePierre Raw Green Bell Pepper, Onion, Spice and Beef Salisbury Patties, 3 oz. Advance Pierre410 mg237
Philadelphia Pre-cooked Steak Co. Cooked Sliced Beef Steak With Onion And Peppers Philadelphia Pre-Cooked Steak Co324 mg157
AdvancePierre Beef And Pepper Pattie Advance218 mg220

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast portions with rib meat CONTAINING: Up to 15% of a solution of chicken broth, salt, sodium phosphates, natural flavor. BREADED WITH: Water, wheat flour, corn starch, yellow corn flour, rice flour, contains 2% or less: dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified cellulose, natural flavor, salt, wheat gluten. Breading set in vegetable oil. GENERAL TSO'S SAUCE PACKET: Water, sugar, soy sauce (water, soybeans, wheat, salt), sake (water, rice, salt), modified corn starch, 2% or less soybean oil, sesame seed, garlic powder, spices, xanthan gum, yeast extract.

The statement lists 26 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Portions with Rib Meat Containing: Up To 15% of a Solution of Chicken Broth, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2751977).

More Tyson meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch?

230 per 100g serving, and 232 per 100 g.

How much sodium is in Tyson Uncooked Chicken Breast Chunk Fritters With General Tso's Sauce Packets and Pepper Pouch?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Dec 31, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov