Ultimate Peanut Butter Chocolate Flavored Cake

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,849 have less sodium than this one.

What is in it

Ingredients (as submitted): CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FD&C RED #40, SALT, SODIUM STEAROYL LACTYLATE, SULFITES, WHEAT GLUTEN), PEANUT BUTTER (ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED OIL, HYDROGENATED RAPESEED OIL, SALT), WHIPPED TOPPING (WATER, HYDROGENATED VEGETABLE OIL [PALM OIL, PALM KERNEL OIL, COCONUT OIL AND/OR COTTONSEED OIL], HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: XANTHAN GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, TURMERIC [COLOR], ANNATTO EXTRACT [COLOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK, PASTEURIZED CULTURED CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), EGGS, SOYBEAN OIL, CHOCOLATE FLAVORED FUDGE ICING (SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA [PROCESSED WITH ALKALI], CARAMEL COLOR, CELLULOSE GUM, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID [PRESERVATIVE], SALT, SOY LECITHIN, SOYBEAN OIL, XANTHAN GUM), POWDERED SUGAR (SUGAR, CORN STARCH), WATER, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], CORN SYRUP SOLIDS, DEXTROSE, REDUCED WHEY PROTEIN, SALT, PALM KERNEL OIL, ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN), SPRINKLES (SUGAR, VEGETABLE OIL [PALM OIL, PALM KERNEL OIL], CORNSTARCH, FD&C YELLOW #5, FD&C YELLOW #6, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], SOY LECITHIN, CARNAUBA WAX), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR).

The statement lists 13 ingredients at the top level, beginning with Cake Mix (sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 1, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2651773).

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