GetFoodFacts

Greenwise · Bacon, Sausages and Ribs

Uncured Hickory Smoked Bacon

A 15g serving of Uncured Hickory Smoked Bacon by Greenwise has 70 calories and 210mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2368112, record updated Sep 7, 2022).

Nutrition Facts

Serving size15g
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415312807
UPC
041415312807
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sodium than 48% of the 1,485 bacon, sausages and ribs products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 87% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Uncured Hickory Smoked Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,400 mg1,467 mg48%
Protein13.3 g26.7 g8%
Calories46746251%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 331 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Applewood Smoked Uncured Bacon COLEMAN NATURAL1,118 mg471
Natural Hardwood Smoke Lower Sodium Bacon BLACK LABEL1,111 mg444
Hormel, Uncured Canadian Bacon HORMEL1,109 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, SEA SALT, LESS THAN 2% OF CULTURED CELERY POWDER.

The statement lists 4 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2022), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2368112).

More Greenwise bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Uncured Applewood Bacon4670 g800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Greenwise Uncured Hickory Smoked Bacon?

70 per 15g serving, and 467 per 100 g.

How much sodium is in Greenwise Uncured Hickory Smoked Bacon?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 7, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov