365 Whole Foods Market · Bacon, Sausages and Ribs
Uncured Organic Center Cut Smokehouse Bacon
A 2 pan fried slices (15g) serving of Uncured Organic Center Cut Smokehouse Bacon by 365 Whole Foods Market has 90 calories, 1g of sugars and 270mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2544290, record updated Mar 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2544290, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482474720
- Category
- Bacon, Sausages and Ribs
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 90% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 4% carbohydrate, 78% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 90% |
| Sodium | 1,800 mg | 1,467 mg | 72% |
| Protein | 26.7 g | 26.7 g | 50% |
| Calories | 600 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 685 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hickory Smoked Uncured Reduced Sodium Sunday Bacon APPLEGATE | 1,429 mg | 429 |
| Ultimate Bacon Thick Cut Marinated Bacon MCCORMICK | 1,429 mg | 429 |
| Hickory Smoked Bacon COOKIES | 1,417 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PORK, WATER, SEA SALT, ORGANIC CANE SUGAR.
The statement lists 4 ingredients at the top level, beginning with Organic Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2544290).
More 365 Whole Foods Market bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Center Cut Smokehouse Bacon | 533 | 0 g | 1,800 mg |
| Applewood Smoked Uncured Bacon | 500 | 0 g | 1,750 mg |
| Uncured Center Cut Smokehouse Bacon Reduced Sodium | 467 | 0 g | 1,133 mg |
| Breakfast Pork Sausage | 300 | 1.43 g | 714 mg |
| Breakfast-style Sausage, Breakfast-style | 114 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 365 Whole Foods Market Uncured Organic Center Cut Smokehouse Bacon?
90 per 2 pan fried slices (15g) serving, and 600 per 100 g.
How much sodium is in 365 Whole Foods Market Uncured Organic Center Cut Smokehouse Bacon?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Mar 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov