Branded Food · OPEN NATURE

Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and…

According to USDA FoodData Central (FDC ID 2462814, data refreshed July 2026), nutrition facts per 159g serving, sourced verbatim.

390
Caloriesmoderate density
21.0g
Proteinhigh · 42% DV
28.0g
Carbsgood source · 10% DV
21.0g
Fathigh · 27% DV
390 calories per 159g serving

Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni contains 390 calories per 159g serving according to USDA FoodData Central. It has 21.0g of protein, 21.0g of fat, and 28.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 59% of USDA whole foods

The verdict

Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni carries 13.2g of protein per 100g, more than 59% of USDA whole foods.

13.2g
protein per 100g
Top 41%
protein vs USDA whole foods
245
calories per 100g
3.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni by OPEN NATURE contains 390 calories per 159g serving (245 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 21.0g of protein, 21.0g of fat, and 28.0g of carbohydrates per 159g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni is catalogued there as FDC ID 2462814, a branded food entry from OPEN NATURE. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Calcium, Ca (21% DV).

Note: at 1140mg per 159g serving (50% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 159g Amount per serving Calories 390 % Daily Value* Total Fat 21g 27% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 70mg 23% Sodium 1140mg 50% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 6g Includes 2g Added Sugars 4% Protein 21g Vitamin D 13mcg 64% Calcium 440mg 34% Iron 1mg 7% Potassium 370mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 159g serving · 245 kcal per 100g basis

Macro Breakdown

390
Calories per 159g serving
245 kcal per 100g (USDA basis)

390 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
390 kcal = 19% of FDA 2,000 kcal Daily Value
P: 21.0gF: 21.0gC: 28.0g
21.0g
Protein
42% DV
21.0g
Total Fat
27% DV
28.0g
Carbs
10% DV
1.0g
Fiber
3% DV
6.0g
Sugar
no FDA DV
1140mg
Sodium
50% DV

Values shown per 159g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni ranks on protein

Its 13.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 41% higher than 59% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.6 G
6%
Energy 245 KCAL
Fiber, total dietary 0.60 G
2%
Protein 13.2 G
26%
Total Sugars 3.8 G
Total lipid (fat) 13.2 G
17%

Vitamins

Nutrient Amount % DV
Sugars, added 1.3 G
3%

Minerals

Nutrient Amount % DV
Calcium, Ca 277 MG
21%
Iron, Fe 1 MG
4%
Potassium, K 233 MG
5%
Sodium, Na 717 MG
31%
Vitamin D (D2 + D3), International Units 8 IU
1%

Lipids

Nutrient Amount % DV
Cholesterol 44 MG
15%
Fatty acids, total saturated 7.5 G
38%
Fatty acids, total trans 0.00 G

Key takeaways

  • Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni delivers 21.0g of protein per 100g, more than 59% of USDA whole foods. See the protein ranking
  • It carries 390 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 21% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni contains 390 calories per 159g serving (245 cal per 100g basis, USDA storage). It has 21.0g of protein, 21.0g of fat, and 28.0g of carbohydrates.
What are the macros in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni? ▼
Per 159g serving, Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni has 21.0g protein (22% of calories), 21.0g fat, and 28.0g carbs. Fiber: 1.0g. Sugar: 6.0g.
How much sodium is in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni contains 1140mg of sodium per 159g serving, which is 50% of the recommended daily limit (2,300mg).
Is Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni high in fiber? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni contains 1.0g of dietary fiber per 159g serving, which is 3% of the daily recommended value (28g).
Is Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni keto-friendly? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni has 28.0g of carbs per 159g serving (29% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni good for a diet? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni has 390 calories per 159g serving. With 21.0g of protein, it can help with satiety. Fat content: 21.0g.
What vitamins and minerals are in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni is notably rich in Calcium, Ca (21% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni compare to other foods? ▼
Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza, Uncured Pepperoni provides 390 calories and 21.0g protein per 159g serving. That is 19 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2462814) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 159g serving for this product, the headline values (calories, macros) are multiplied by 159/100 = 1.590 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.