Open Nature · Other Deli
Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza
A 1/3 pizza (159g) serving of Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza by Open Nature has 390 calories, 6g of sugars and 1140mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2462814, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462814, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893158181
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 79% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 29% carbohydrate, 49% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 2.1 g | 79% |
| Sodium | 717 mg | 353 mg | 95% |
| Protein | 13.2 g | 7.9 g | 90% |
| Calories | 245 | 159 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 481 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Potstickers with Ponzu Dipping Sauce CARRY OUT | 571 mg | 143 |
| Chicken Bowl with Teriyaki Sauce with White Meat Chicken, White Rice, and Broccoli, White Meat Chicken, White Rice HOME CHEF | 571 mg | 147 |
| Signature, Chicken and Cheese Enchilada Rolled in a Blended Corn Tortilla Topped with Red Sauce and Cheese Blend MEIJER | 571 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, SPICES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), UNCURED PEPPERONI, NO NITRITE, NO NITRATE ADDED* (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE).
The statement lists 6 ingredients at the top level, beginning with Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2462814).
More Open Nature other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Sausage with Caramelized Onions Pizza | 242 | 1.96 g | 444 mg |
| Three Cheese Topped with Tomato Sauce, Mozzarella, Parmesan and Romano Cheese Gluten Free Cauliflower Crust Pizza | 234 | 3.9 g | 643 mg |
| Kale, Mushroom & Feta Cheese Pizza | 261 | 0.75 g | 403 mg |
| Margherita Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses. Tomatoes and Basil Gluten Free Cauliflower Crust Pizza | 201 | 3.47 g | 493 mg |
| Green Bean Casserole with Fried Onions | 100 | 1.82 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza?
390 per 1/3 pizza (159g) serving, and 245 per 100 g.
How much sodium is in Open Nature Uncured Pepperoni Cauliflower Crust Topped with Tomato Sauce, a Blend of Mozzarella Cheese and Uncured Pepperoni Gluten Free Cauliflower Crust Pizza?
1140mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov