GetFoodFacts

Home Run Inn · Pizza

Uncured Pepperoni Classic Pizza

One pizza (220g) serving of Uncured Pepperoni Classic Pizza by Home Run Inn has 680 calories, 3g of sugars and 1400mg of sodium, as submitted by Home Run Inn Frozen Foods Corp to USDA (FoodData Central 2600658, record updated May 24, 2023).

Nutrition Facts

Serving size1 pizza (220g)
Amount per serving
Calories680
% Daily Value*
Total Fat 37g47%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 70mg23%
Sodium 1400mg61%
Total Carbohydrate 63g23%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 25g50%
Vitamin D 0mcg0%
Calcium 510mg39%
Iron 2.1mg12%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Home Run Inn Frozen Foods Corp submitted to USDA, for the declared 220g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031205080009
UPC
031205080009
Category
Pizza
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 8% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 37% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni Classic Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g8%
Sodium636 mg518 mg85%
Protein11.4 g10.2 g73%
Calories30924098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,769 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Full Circle, Mozzarella, White Cheddar, Parmesan and Romano Four Cheese Pizza FULL CIRCLE508 mg230
Thin & Crispy Pizza Combination ROUNDY'S508 mg230
Deep Dish Pizza, Pepperoni ODYSSEY508 mg295

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)), ALL NATURAL *UNCURED PEPPERONI: (NO NITRITES OR NITRATES ADDED* EXCEPT FOR NATURALLY OCCURRING IN CELERY JUICE AND CHERRY POWDER, PORK, SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE)

The statement lists 3 ingredients at the top level, beginning with Crust: (wheat Flour, Water, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2023), not the label on the shelf today.

Source: the ingredient statement Home Run Inn Frozen Foods Corp submitted to USDA (FoodData Central 2600658).

More Home Run Inn pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Ultra Thin Pizza3101.77 g646 mg
Sausage Ultra Thin Pizza3101.41 g725 mg
Cheese Classic Pizza3121.56 g633 mg
Four Cheese Ultra Thin Pizza3141.92 g654 mg
Sausage & Uncured Pepperoni Ultra Thin Pizza3041.45 g717 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Run Inn Uncured Pepperoni Classic Pizza?

680 per 1 pizza (220g) serving, and 309 per 100 g.

How much sodium is in Home Run Inn Uncured Pepperoni Classic Pizza?

1400mg per serving (61% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Home Run Inn Frozen Foods Corp submitted to USDA, last updated May 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov