Wild Harvest · Pizza
Uncured Pepperoni Pizza On a Gluten Free Crust
A 1/3 pizza (123g) serving of Uncured Pepperoni Pizza On a Gluten Free Crust by Wild Harvest has 310 calories, 3g of sugars and 770mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 2099353, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2099353, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711535508069
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 46% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 46% |
| Sodium | 626 mg | 518 mg | 84% |
| Protein | 10.6 g | 10.2 g | 59% |
| Calories | 252 | 240 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,368 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Rolls, Cheddar Blasted Crust, Mild TOTINO'S | 500 mg | 267 |
| Pepperoni Rising Crust Pizza CRAV'N FLAVOR | 500 mg | 239 |
| Classic Thin Crust Pizza, Spicy Sausage & Peppers CONNIE'S PIZZA | 500 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: WATER, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICE STARCH, FRESH YEAST, WHEY POWDER, SHORTENING FLAKES ((PALM OIL, SEASONING (REFINED COTTONSEED OIL, NATURAL FLAVOR), SOY LECITHIN)), OLIVE OIL, CANE SUGAR, SALT, XANTHAN GUM. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. UNCURED PEPPERONI (NO NITRATES OR NITRITES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER): PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 2099353).
More Wild Harvest pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cauliflower Crust Gluten Free Uncured Pepperoni Pizza | 250 | 3.12 g | 656 mg |
| Cheese Gluten Free Pizza | 239 | 2.65 g | 549 mg |
| Organic Pizza, Three Cheese | 230 | 2.65 g | 602 mg |
| Organic Pizza, Three Cheese & Roasted Pepper | 228 | 2.36 g | 496 mg |
| Cauliflower Crust Gluten Free Cheese Pizza | 225 | 2.82 g | 535 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Uncured Pepperoni Pizza On a Gluten Free Crust?
310 per 1/3 pizza (123g) serving, and 252 per 100 g.
How much sodium is in Wild Harvest Uncured Pepperoni Pizza On a Gluten Free Crust?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov