Simply Balanced · Bacon, Sausages and Ribs
Uncured Pork Bacon
A 2 slices fried (15g) serving of Uncured Pork Bacon by Simply Balanced has 70 calories and 120mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2071156, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2071156, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239100417
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 26% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 87% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 800 mg | 1,467 mg | 26% |
| Protein | 13.3 g | 26.7 g | 8% |
| Calories | 467 | 462 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lou's Naturals, Garrett Valley, Canadian Style Seasoned Uncured Bacon LOU'S NATURALS | 625 mg | 125 |
| Chopped Uncooked Premium Bacon Hardwood Smoked Precut Bacon Pieces JIMMY DEAN | 625 mg | 464 |
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SEA SALT, NATURAL CANE SUGAR, CELERY POWDER,
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2071156).
More Simply Balanced bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Applewood Smoked Turkey Bacon | 161 | n/a | 714 mg |
| Italian-style Chicken Meatballs | 131 | 0 g | 512 mg |
| Spinach & Garlic Chicken Meatballs | 131 | 0 g | 512 mg |
| Simply Balanced, Turkey Bacon Uncured | 107 | n/a | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Balanced Uncured Pork Bacon?
70 per 2 slices fried (15g) serving, and 467 per 100 g.
How much sodium is in Simply Balanced Uncured Pork Bacon?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov