Challenge Butter · Butter and Spread
Unsalted Whipped Butter
One Tbsp (9g) serving of Unsalted Whipped Butter by Challenge Butter has 70 calories and 0mg of sodium, as submitted by Challenge Dairy Products Inc. to USDA (FoodData Central 2010673, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2010673, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Challenge Dairy Products Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047200153259
- Category
- Butter and Spread
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sodium.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 0 mg | 607 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 778 | 714 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other whipped in this aisle
50 of the 1,440 butter and spread products are named whipped. Per 100 g their median is 714 calories, 611 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whipped", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED CREAM (FROM MILK), NATURAL FLAVORINGS.
The statement lists 2 ingredients at the top level, beginning with Pasteurized Cream (from Milk), Natural Flavorings.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Challenge Dairy Products Inc. submitted to USDA (FoodData Central 2010673).
More Challenge Butter butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
| Unsalted European Style Butter | 714 | n/a | 0 mg |
| European Style Butter with Sea Salt | 714 | n/a | 643 mg |
| Unsalted Butter | 714 | n/a | 0 mg |
| Spreadable Butter with Canola Oil | 643 | n/a | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Challenge Butter Unsalted Whipped Butter?
70 per 1 Tbsp (9g) serving, and 778 per 100 g.
How much sodium is in Challenge Butter Unsalted Whipped Butter?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Challenge Dairy Products Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov