Christine's · Cakes, Cupcakes, Snack Cakes
Upper Crust Berry Supreme Pie
A 113g serving of Upper Crust Berry Supreme Pie by Christine's has 290 calories, 22g of sugars and 125mg of sodium, as submitted by Handmade Pies By Upper Crust to USDA (FoodData Central 2283883, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2283883, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Handmade Pies By Upper Crust submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615565601526
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 65% carbohydrate, 29% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.5 g | 31.8 g | 12% |
| Sodium | 111 mg | 289 mg | 4% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 257 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): MARIONBERRIES, BLUEBERRIES, RASPBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
The statement lists 12 ingredients at the top level, beginning with Marionberries, Blueberries, Raspberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Handmade Pies By Upper Crust submitted to USDA (FoodData Central 2283883).
More Christine's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Berry Supreme Pie | 270 | 17.98 g | 124 mg |
| Apple Pie | 274 | 8.85 g | 102 mg |
| Pie, Apple | 227 | 16.36 g | 191 mg |
| Pecan Pie | 478 | 30.09 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Christine's Upper Crust Berry Supreme Pie?
290 per 113g serving, and 257 per 100 g.
How much sodium is in Christine's Upper Crust Berry Supreme Pie?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Handmade Pies By Upper Crust submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov