Utz · Other Snacks
Utz, Pork Rinds, Bbq
A 1/2 oz (14g) serving of Utz, Pork Rinds, Bbq has 80 calories and 210mg of sodium, as submitted by UTZ Quality Foods, LLC to USDA (FoodData Central 1859276, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859276, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that UTZ Quality Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041780023742
- Category
- Other Snacks
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sodium than 75% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 964 mg | 75% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Cinnamon Pork Rinds SOUTHERN RECIPE SMALL BATCH | 1,143 mg | 500 |
| Cinnamon Churro Inspired Seasonings Pork Rinds EPIC | 1,071 mg | 500 |
| Pork Rinds FARAON | 1,071 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): FRIED PORK SKINS, SALT, SUGAR, WHEAT FLOUR, TORULA YEAST, SOY FLOUR, MONOSODIUM GLUTAMATE, DEHYDRATED TOMATO, ONION, SPICES, EXTRACTIVES OF PAPRIKA, MALTODEXTRIN, TRICALCIUM PHOSPHATE, GROUND CHILI PEPPER, AND GARLIC.
The statement lists 15 ingredients at the top level, beginning with Fried Pork Skins, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement UTZ Quality Foods, LLC submitted to USDA (FoodData Central 1859276).
More Utz other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pork Rinds, Hot & Spicy | 571 | n/a | 1,786 mg |
| Cheese Curls | 571 | 7.14 g | 893 mg |
| Utz, Pork Rinds | 571 | n/a | 1,643 mg |
| Red Hot Crunchies | 571 | 7.14 g | 1,000 mg |
| Original Pork Rinds Chicharrones | 571 | n/a | 1,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Utz, Pork Rinds, Bbq?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Utz, Pork Rinds, Bbq?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record UTZ Quality Foods, LLC submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov