Amano · Sushi
Uzumaki Steamed Fish Cake
A 1/2 package (80g) serving of Uzumaki Steamed Fish Cake by Amano has 90 calories, 7g of sugars and 690mg of sodium, as submitted by Amano Fishcake Factory to USDA (FoodData Central 2127411, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127411, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amano Fishcake Factory submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 727309000035
- Category
- Sushi
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sushi
Per 100 g, it has more sugar than 95% of the 520 sushi products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 65% carbohydrate, 5% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.8 g | 5 g | 95% |
| Sodium | 859 mg | 347 mg | 99% |
| Protein | 8.8 g | 5.6 g | 84% |
| Calories | 115 | 154 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
What is in it
Ingredients (as submitted): FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.
The statement lists 11 ingredients at the top level, beginning with Fish (alaskan Pollock, Thread Fin), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Amano Fishcake Factory submitted to USDA (FoodData Central 2127411).
Questions about this product
How many calories are in Amano Uzumaki Steamed Fish Cake?
90 per 1/2 package (80g) serving, and 115 per 100 g.
How much sodium is in Amano Uzumaki Steamed Fish Cake?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amano Fishcake Factory submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov