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Bakery Fresh · Cakes, Cupcakes, Snack Cakes

Valentine Colossal Brownie

A 0.125 brownie (85g) serving of Valentine Colossal Brownie by Bakery Fresh has 380 calories, 45g of sugars and 270mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2053610, record updated Nov 1, 2017).

Nutrition Facts

Serving size0.125 brownie (85g)
Amount per serving
Calories380
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 65g24%
Dietary Fiber 1g4%
Total Sugars 45g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110017741
UPC
011110017741
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 68% carbohydrate, 28% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Valentine Colossal Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.9 g31.8 g98%
Sodium318 mg289 mg61%
Protein3.5 g3.7 g41%
Calories44738689%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 590 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peanut Butter Brownies REESE'S254 mg465
So Far Gluten-free, Brownie Bar SO FAR GLUTEN-FREE254 mg418
Tuxedo Vortex Chocolate Cake and Chocolate Brownie with Vanilla Buttercreme Dessert Cake DAWN253 mg456

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): BROWNIE-SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, CORNSTARCH, EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, RED 40, SALT, SOY LECITHIN, SODIUM SULFITE.

The statement lists 17 ingredients at the top level, beginning with Brownie-sugar, Enriched Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2053610).

More Bakery Fresh cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Christmas Cupcakes, Chocolate45652.63 g439 mg
Glazed Donuts43715.49 g352 mg
Halloween Cupcakes41153.57 g393 mg
Lemon Loaf Cake40026.67 g378 mg
Smores Cupcakes50055.36 g393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Valentine Colossal Brownie?

380 per 0.125 brownie (85g) serving, and 447 per 100 g.

How much sodium is in Bakery Fresh Valentine Colossal Brownie?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov