Curation Foods, Inc. · Pre-Packaged Fruit and Vegetables
Vegetable Tray with Buttermilk Ranch Dip
A 1/2 cup (113g) serving of Vegetable Tray with Buttermilk Ranch Dip by Curation Foods, Inc. has 100 calories, 4g of sugars and 230mg of sodium, as submitted by Curation Foods, Inc. to USDA (FoodData Central 1894954, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1894954, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Curation Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709351301704
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 63% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 26% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.4 g | 63% |
| Sodium | 204 mg | 29 mg | 85% |
| Protein | 1.8 g | 1.8 g | 48% |
| Calories | 88 | 43 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): GRAPE TOMATOES, CARROTS, BUTTERMILK RANCH DIP (CULTURED BUTTERMILK, CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DISTILLED VINEGAR, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, XANTHAM GUM, SPICES, GUAR GUM, MUSTARD FLOUR, YEAST EXTRACT, NATURAL FLAVOR, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE), CELERY, BROCCOLI FLORETS, SUGAR SNAP PEAS AND/OR CARROTS, SWEET PEPPERS AND/OR CARROTS.
The statement lists 7 ingredients at the top level, beginning with Grape Tomatoes, Carrots, Buttermilk Ranch Dip (cultured Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Curation Foods, Inc. submitted to USDA (FoodData Central 1894954).
Questions about this product
How many calories are in Curation Foods, Inc. Vegetable Tray with Buttermilk Ranch Dip?
100 per 1/2 cup (113g) serving, and 88 per 100 g.
How much sodium is in Curation Foods, Inc. Vegetable Tray with Buttermilk Ranch Dip?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Curation Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov