F & S Fresh Foods · Pre-Packaged Fruit and Vegetables
Vegetable Tray W/ranch Dip
A 2 Tbsp (85g) serving of Vegetable Tray W/ranch Dip by F & S Fresh Foods has 70 calories, 4g of sugars and 200mg of sodium, as submitted by F & S Produce Co., Inc. to USDA (FoodData Central 2553620, record updated Mar 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553620, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F & S Produce Co., Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 601172000104
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 1 under this UPC
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 67% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.7 g | 2.4 g | 67% |
| Sodium | 235 mg | 29 mg | 88% |
| Protein | 1.2 g | 1.8 g | 24% |
| Calories | 82 | 43 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other vegetable in this aisle
220 of the 5,553 pre-packaged fruit and vegetables products are named vegetable. Per 100 g their median is 41 calories, 47 mg of sodium and 1.6 g of protein; 183 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mixed Sea Vegetables SEA TANGLE NOODLE COMPANY | 187 mg | 45 |
| Marinated Fajita Vegetable FARM TO TABLE | 186 mg | 133 |
| Organic Vegetable Salad Kit, Strawberry Harvest EAT SMART | 180 mg | 170 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): CELERY, BABY CARROTS, GRAPE TOMATOES, RANCH DIP (NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH. TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NONFAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH. TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT. EGG YOLK. DRIED CARROT. MALTODEXTRIN, MODIFIED CORN STARCH. DRIED ONION. APPLE CIDER VINEGAR, SEASONING BLEND (DEXTROSE. SALT. NATURAL FLAVORS. MODIFIED COM STARCH), DRIED GARLIC, YANTHAM GUM SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER. MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURAL FLAVOR). SPICES. DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID, CARRAGEENAN), BROCCOLI
The statement lists 5 ingredients at the top level, beginning with Celery, Baby Carrots, Grape Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2023), not the label on the shelf today.
Source: the ingredient statement F & S Produce Co., Inc. submitted to USDA (FoodData Central 2553620).
Questions about this product
How many calories are in F & S Fresh Foods Vegetable Tray W/ranch Dip?
70 per 2 Tbsp (85g) serving, and 82 per 100 g.
How much sodium is in F & S Fresh Foods Vegetable Tray W/ranch Dip?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F & S Produce Co., Inc. submitted to USDA, last updated Mar 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov