GetFoodFacts

Great Value · Canned and Bottled Beans

Vegetarian Baked Beans

A 1/2 cup (130g) serving of Vegetarian Baked Beans by Great Value has 150 calories, 12g of sugars and 530mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1949471, record updated Mar 1, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2676666.

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 30g11%
Dietary Fiber 7g25%
Total Sugars 12g
Includes Added Sugars 12g24%
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742246116
UPC
078742246116
Category
Canned and Bottled Beans
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 92% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 gSugar per 100 g across 2,817 canned and bottled beans products0 g12 gmedian 1 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetarian Baked Beans against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.2 g0.8 g92%
Sodium408 mg285 mg87%
Protein4.6 g5.4 g10%
Calories1158882%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other beans in this aisle

2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 2,228 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Firesides, Charhouse Classic Grill Style Beans in a Sweet & Savory Steakhouse Sauce Seasoned with Brown Sugar, Bell Pepper & Onion FOOD CLUB323 mg123
La Preferida, Refried Beans LA PREFERIDA323 mg108
Vegetarian Baked Beans MARGARET HOLMES323 mg131

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): PREPARED NAVY BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), ONION POWDER, NATURAL SMOKE FLAVOR, PAPRIKA (FOR COLOR), SPICE.

The statement lists 12 ingredients at the top level, beginning with Prepared Navy Beans, Water, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1949471).

More Great Value canned and bottled beans

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Maple Cured Bacon Baked Beans1158.46 g423 mg
Original Baked Beans Seasoned with Bacon & Brown Sugar1159.23 g423 mg
Brown Sugar Hickory Baked Beans11510.77 g431 mg
Fordhook Lima Beans1061.18 g59 mg
Southern Ranch Flavored Beans991.53 g351 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Vegetarian Baked Beans?

150 per 1/2 cup (130g) serving, and 115 per 100 g.

How much sodium is in Great Value Vegetarian Baked Beans?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov