Yves Veggie Cuisine · Other Meats
Veggie Chick'n Nuggets
A 5 nuggets (100g) serving of Veggie Chick'n Nuggets by Yves Veggie Cuisine has 250 calories, 1g of sugars and 720mg of sodium, as submitted by Ac International Marketing to USDA (FoodData Central 2466593, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2466593, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ac International Marketing submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060822050164
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 69% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 28% carbohydrate, 48% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0 g | 69% |
| Sodium | 720 mg | 80 mg | 91% |
| Protein | 15 g | 17.9 g | 19% |
| Calories | 250 | 195 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, TEXTURED SOY PROTEIN CONCENTRATE, WHOLE WHEAT FLOUR, TEXTURED WHEAT PROTEIN, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: ORGANIC VINEGAR, MODIFIED CELLULOSE, CORN STARCH, WHEAT FLOUR, SALT, NATURAL FLAVORS (WITH YEAST EXTRACT), YEAST, ISOLATED SOY PROTEIN, CORN FLOUR, EVAPORATED CANE SUGAR, SUNFLOWER OIL, GARLIC POWDER, ONION POWDER, BAKING SODA, VEGETABLE OIL, MALTODEXTRIN, VITAMIN & MINERAL BLEND (RICE FLOUR, FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMIN HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN) GUAR GUM, SODIUM ACID PYROPHOSPHATE, ORGANIC SOYBEAN OIL, MUSTARD SEED.
The statement lists 26 ingredients at the top level, beginning with Water, Canola Oil, Textured Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Ac International Marketing submitted to USDA (FoodData Central 2466593).
More Yves Veggie Cuisine other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gluten Free Veggie Burger | 147 | 0 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yves Veggie Cuisine Veggie Chick'n Nuggets?
250 per 5 nuggets (100g) serving, and 250 per 100 g.
How much sodium is in Yves Veggie Cuisine Veggie Chick'n Nuggets?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ac International Marketing submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov