Bolthouse Farms · Pre-Packaged Fruit and Vegetables
Veggie Snackers, Carrots + Ranch
A 2.5 oz (71g) serving of Veggie Snackers, Carrots + Ranch by Bolthouse Farms has 30 calories, 5g of sugars and 210mg of sodium, as submitted by Wm. Bolthouse Farms Inc. to USDA (FoodData Central 2125056, record updated Jun 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 2125056, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wm. Bolthouse Farms Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071464020088
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 78% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.4 g | 78% |
| Sodium | 296 mg | 29 mg | 92% |
| Protein | 1.4 g | 1.8 g | 45% |
| Calories | 42 | 43 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): CARROTS, NATURAL SEASONING, SALT.
The statement lists 3 ingredients at the top level, beginning with Carrots, Natural Seasoning, Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Wm. Bolthouse Farms Inc. submitted to USDA (FoodData Central 2125056).
More Bolthouse Farms pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Baby-cut Carrots | 42 | 5.63 g | 282 mg |
| Ranch Seasoned Baby-cut Fresh Carrots | 42 | 5.63 g | 324 mg |
| Cut & Peeled Organic Carrots | 41 | 5.88 g | 76 mg |
| Carrot Meets Chili Lime Baby-cut Carrots with Natural Seasoning Veggie Snackers | 39 | 6.25 g | 312 mg |
| Bolthouse Farms, Organics Cut & Peeled Baby Carrots | 39 | 6.25 g | 47 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bolthouse Farms Veggie Snackers, Carrots + Ranch?
30 per 2.5 oz (71g) serving, and 42 per 100 g.
How much sodium is in Bolthouse Farms Veggie Snackers, Carrots + Ranch?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wm. Bolthouse Farms Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov