Stinebrink's · Herbs and Spices
Vermont Maple Bourbon Bbq Rub
A 1/4 tsp (1g) serving of Vermont Maple Bourbon Bbq Rub by Stinebrink's has 0 calories, 1g of sugars and 25mg of sodium, as submitted by The Nutmeg Spice Co. Ltd. to USDA (FoodData Central 2538360, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538360, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Nutmeg Spice Co. Ltd. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604485017449
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, it has more sugar than 98% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 100 g | 0 g | 98% |
| Sodium | 2,600 mg | 307 mg | 60% |
| Protein | 0 g | 0 g | 0% |
| Calories | 400 | 0 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO, VERMONT MAPLE SUGAR, MOLASSES, DEMERARA SUGAR, APPLE CIDER VINEGAR (MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH), WORCESTERSHIRE SAUCE (SUGAR, HYDROLYZED CORN PROTEIN, SODIUM DIACETATE, MALTODEXTRIN, SALT, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD, DEHYDRATED GARLIC), SALT, NATURAL FLAVORS, DEHYDRATED ONION, LEMON JUICE WITH LEMON OIL, SPICE, DEHYDRATED GARLIC, KENTUCKY BOURBON, CITRIC ACID, NATURAL APPLE FLAVOR, AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 16 ingredients at the top level, beginning with Tomato, Vermont Maple Sugar, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement The Nutmeg Spice Co. Ltd. submitted to USDA (FoodData Central 2538360).
Questions about this product
How many calories are in Stinebrink's Vermont Maple Bourbon Bbq Rub?
0 per 1/4 tsp (1g) serving, and 400 per 100 g.
How much sodium is in Stinebrink's Vermont Maple Bourbon Bbq Rub?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Nutmeg Spice Co. Ltd. submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov