Vern's · Cheese
Vern's, Wisconsin Cheese, Aged Asiago Cold Pack Cheese Food
A 2 Tbsp (28g) serving of Vern's, Wisconsin Cheese, Aged Asiago Cold Pack Cheese Food has 90 calories, 2g of sugars and 250mg of sodium, as submitted by Vern's Cheese Co to USDA (FoodData Central 2055053, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2055053, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vern's Cheese Co submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031586001488
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 92% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 13% carbohydrate, 66% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 0 g | 92% |
| Sodium | 893 mg | 643 mg | 80% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wisconsin in this aisle
174 of the 15,853 cheese products are named wisconsin. Per 100 g their median is 393 calories, 643 mg of sodium and 25 g of protein; 153 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Cinnamon Cheddar Wisconsin Cheese GREAT MIDWEST | 714 mg | 393 |
| Wisconsin Marble Jack Sticks CRYSTAL FARMS | 714 mg | 286 |
| Wisconsin Cheese Curds NASONVILLE DAIRY | 714 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wisconsin", one per barcode.
What is in it
Ingredients (as submitted): SHARP CHEDDAR AND ASIAGO CHEESE AGED 9 MONTHS (MADE FROM PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM.
The statement lists 9 ingredients at the top level, beginning with Sharp Cheddar and Asiago Cheese Aged 9 Months (made From Pasteurized Cultured Milk, Salt, And Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Vern's Cheese Co submitted to USDA (FoodData Central 2055053).
More Vern's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cold Pack Cheese Food, Jalapeno | 321 | 7.14 g | 786 mg |
| String Cheese | 321 | n/a | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vern's, Wisconsin Cheese, Aged Asiago Cold Pack Cheese Food?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Vern's, Wisconsin Cheese, Aged Asiago Cold Pack Cheese Food?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vern's Cheese Co submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov