Victoria Taylor's · Ketchup, Mustard, BBQ and Cheese Sauce
Victoria Taylor's, Cracked Black Pepper Steak
One Tbsp (9g) serving of Victoria Taylor's, Cracked Black Pepper Steak has 30 calories and 500mg of sodium, as submitted by Victoria Gourmet, Inc to USDA (FoodData Central 2060738, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2060738, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Gourmet, Inc submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 666227700088
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 99% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 5,556 mg | 941 mg | 99% |
| Protein | 11.1 g | 0 g | 99% |
| Calories | 333 | 118 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other steak in this aisle
167 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named steak. Per 100 g their median is 94 calories, 1,353 mg of sodium and 0 g of protein; 160 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reduced Sodium Blend Steak Seasoning DALE'S | 4,142 mg | 237 |
| Brush-on Steak Sauce, Brush-on Steak ANDRIA'S | 2,667 mg | 67 |
| Steak Organic Sauce O ORGANICS | 2,467 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): DRIED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), BLACK PEPPER, SEA SALT, DEMERARA SUGAR.
The statement lists 4 ingredients at the top level, beginning with Dried Vegetables (garlic, Onion, Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Victoria Gourmet, Inc submitted to USDA (FoodData Central 2060738).
Questions about this product
How many calories are in Victoria Taylor's, Cracked Black Pepper Steak?
30 per 1 Tbsp (9g) serving, and 333 per 100 g.
How much sodium is in Victoria Taylor's, Cracked Black Pepper Steak?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Gourmet, Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov