Victory Brewing Company · Cheese
Victory Brewing Company, Headwaters, Cheddar Dip
A 2 Tbsp (28g) serving of Victory Brewing Company, Headwaters, Cheddar Dip has 90 calories, 5g of sugars and 125mg of sodium, as submitted by Caldo International Inc. to USDA (FoodData Central 2054057, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2054057, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caldo International Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013964490367
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 99% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.9 g | 0 g | 99% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 321 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, CULTURED DEXTROSE, SALT, GUAR GUM, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB AND/OR GUAR GUM), DRIED PINEAPPLE (PINEAPPLE, CITRIC ACID), DRIED PAPAYA BEER (5.1% ALCOHOL), DRIED GINGER (GINGER, SUGAR), CURRY POWDER.
The statement lists 13 ingredients at the top level, beginning with Cheddar (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Caldo International Inc. submitted to USDA (FoodData Central 2054057).
More Victory Brewing Company cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victory Brewing Company, Golden Monkey Cheddar Spread | 321 | 7.14 g | 500 mg |
| Victory Brewing Company, Hopdevil Cheddar Spread, Smoked Jalapeno | 286 | 7.14 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victory Brewing Company, Headwaters, Cheddar Dip?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Victory Brewing Company, Headwaters, Cheddar Dip?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caldo International Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov