Nature's Greatest Foods · Tomatoes
Vine Ripened Crushed Peeled Tomatoes
A 1/4 cup (61g) serving of Vine Ripened Crushed Peeled Tomatoes by Nature's Greatest Foods has 15 calories, 2g of sugars and 80mg of sodium, as submitted by Greenfield Products LLC to USDA (FoodData Central 2283013, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2283013, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenfield Products LLC submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810016360360
- Category
- Tomatoes
- Records
- 1 under this UPC
How it compares with other tomatoes
Per 100 g, it has more sugar than 45% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 45% |
| Sodium | 131 mg | 179 mg | 33% |
| Protein | 1.6 g | 0.8 g | 70% |
| Calories | 25 | 25 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other tomatoes in this aisle
1,782 of the 2,565 tomatoes products are named tomatoes. Per 100 g their median is 23 calories, 167 mg of sodium and 0.8 g of protein; 490 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Yellow Whole Peeled Tomatoes in Juice CENTO | 104 mg | 17 |
| Del Monte, Diced Tomatoes DEL MONTE | 103 mg | 24 |
| Ready-cut Diced Tomatoes S&W | 103 mg | 16 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC TOMATOES, SEA SALT, CITRIC ACID
The statement lists 4 ingredients at the top level, beginning with Organic Tomato Puree, Organic Tomatoes, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Greenfield Products LLC submitted to USDA (FoodData Central 2283013).
More Nature's Greatest Foods tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Ground Peeled Tomatoes in Organic Puree | 25 | 3.28 g | 295 mg |
| Organic Vine Ripened Whole Peeled Tomatoes | 21 | 2.5 g | 183 mg |
| Organic Tomato Puree | 48 | 1.59 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nature's Greatest Foods Vine Ripened Crushed Peeled Tomatoes?
15 per 1/4 cup (61g) serving, and 25 per 100 g.
How much sodium is in Nature's Greatest Foods Vine Ripened Crushed Peeled Tomatoes?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenfield Products LLC submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov