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Vtopian Artisan Cheeses · Cheese

Vtopian Artisan Cheeses, Caramelised Onion Camembert Cultured Cashew Cheese

One oz (28g) serving of Vtopian Artisan Cheeses, Caramelised Onion Camembert Cultured Cashew Cheese has 130 calories, 3g of sugars and 125mg of sodium, as submitted by Vtopian Artisan Cheeses to USDA (FoodData Central 2053208, record updated Jan 16, 2018).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vtopian Artisan Cheeses submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860520000177
UPC
860520000177
Category
Cheese
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vtopian Artisan Cheeses, Caramelised Onion Camembert Cultured Cashew Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g0 g96%
Sodium446 mg643 mg20%
Protein7.1 g21.4 g9%
Calories46435799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 2,841 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Small Curd Cottage Cheese SHURFINE355 mg100
Honey Nut Cream Cheese Spread GREAT VALUE355 mg290
Natural Cheddar Cheese Spread, Cranberry Cinnamon SCOTT'S OF WISCONSIN355 mg355

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): YOGURT* (SOYMILK*, AMAZAKE* [WATER, BROWN RICE*, VEGAN AMYLASE ENZYME], WHITE GRAPE JUICE CONCENTRATE*, AGAVE SWEETENER*, VITAMIN C, VITAMIN E, CALCIUM CARBONATE. LIVE PROBIOTIC CULTURES: L ACIDOPHILUS, B. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, S. THERMOPHILUS, COCONUT OIL*, SAUERKRAUT* (WATER, CABBAGE*, SEA SALT). WATER, CASHEWS*, ONIONS*, BALSAMIC VINEGAR*, COCONUT SUGAR*, TAPIOCA FLOUR, AGAR AGAR, NUTRITIONAL YEAST. HIMALAYAN SEA SALT EXTRACT VIRGIN OLIVE OIL*, XANTHAN GUM.

The statement lists 1 ingredient at the top level, beginning with Yogurt* (soymilk*, Amazake* [water, Brown Rice*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 16, 2018), not the label on the shelf today.

Source: the ingredient statement Vtopian Artisan Cheeses submitted to USDA (FoodData Central 2053208).

More Vtopian Artisan Cheeses cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Cheddar Cultured Cashew Cheese750n/a714 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vtopian Artisan Cheeses, Caramelised Onion Camembert Cultured Cashew Cheese?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Vtopian Artisan Cheeses, Caramelised Onion Camembert Cultured Cashew Cheese?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vtopian Artisan Cheeses submitted to USDA, last updated Jan 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov