GetFoodFacts

Miss Jones Baking Co. · Cake, Cookie and Cupcake Mixes

Warm Double Chocolate Cake in a Cup

One cup (41g) serving of Warm Double Chocolate Cake in a Cup by Miss Jones Baking Co. has 170 calories, 21g of sugars and 170mg of sodium, as submitted by The Purple Mixer, Inc. to USDA (FoodData Central 2300230, record updated May 15, 2019).

Nutrition Facts

Serving size1 cup (41g)
Amount per serving
Calories170
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 170mg7%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Purple Mixer, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850475006454
UPC
850475006454
Category
Cake, Cookie and Cupcake Mixes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 79% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 79% carbohydrate, 17% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Warm Double Chocolate Cake in a Cup against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.2 g40 g79%
Sodium415 mg536 mg37%
Protein4.9 g5.3 g45%
Calories41537983%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other cake in this aisle

1,449 of the 3,243 cake, cookie and cupcake mixes products are named cake. Per 100 g their median is 371 calories, 675 mg of sodium and 5.7 g of protein; 262 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Pancake Batter BREAKFAST HERO330 mg187
Paleo Folks, Fluffy Pancake Mix PALEO FOLKS327 mg318
Lemon Pound Cake Mix WHITE LILY326 mg370

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR*, PASTRY FLOUR*, COCOA POWDER*, CHOCOLATE CHIPS* (CANE SUGAR*, CHOCOLATE LIQUOR*, COCOA BUTTER*, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT*), WHEAT STARCH*, PALM OIL*, WHOLE EGG POWDER*, BAKING POWDER, NATURAL VANILLA FLAVOR, CREAM OF TARTAR, SALT, BAKING SODA

The statement lists 12 ingredients at the top level, beginning with Cane Sugar*, Pastry Flour*, Cocoa Powder*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement The Purple Mixer, Inc. submitted to USDA (FoodData Central 2300230).

More Miss Jones Baking Co. cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cake in a Cup41543.9 g415 mg
Monster Cookie Mix41229.41 g529 mg
Gooey Chocolate Chip Cookie in a Cup42144.74 g145 mg
Sea Salt Chocolate Chip Cookie Mix40940.91 g136 mg
Vanilla Cake in a Cup39542.11 g447 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Miss Jones Baking Co. Warm Double Chocolate Cake in a Cup?

170 per 1 cup (41g) serving, and 415 per 100 g.

How much sodium is in Miss Jones Baking Co. Warm Double Chocolate Cake in a Cup?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Purple Mixer, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov