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Wensleydale Creamery · Cheese

Wensleydale Creamery, Real Yorkshire Wensleydale Cheese with Apricots

One oz (28g) serving of Wensleydale Creamery, Real Yorkshire Wensleydale Cheese with Apricots has 100 calories, 3g of sugars and 100mg of sodium, as submitted by WENSLEYDALE CREAMERY to USDA (FoodData Central 362359, record updated Jun 24, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 100mg4%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 130mg10%
Iron 2mg11%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that WENSLEYDALE CREAMERY submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0205525411243
UPC
205525411243
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 19% carbohydrate, 61% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wensleydale Creamery, Real Yorkshire Wensleydale Cheese with Apricots against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.7 g0 g96%
Sodium357 mg643 mg13%
Protein17.9 g21.4 g30%
Calories35735747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED COW'S MILK, DRIED APRICOTS [APRICOTS, RICE FLOUR, SULPHUR DIOXIDE (PRESERVATIVE)], FRUCTOSE, CHEESE CULTURES, SALT, RENNET, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 7 ingredients at the top level, beginning with Pasteurized Cow's Milk, Dried Apricots [apricots, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.

Source: the ingredient statement WENSLEYDALE CREAMERY submitted to USDA (FoodData Central 362359).

Questions about this product

How many calories are in Wensleydale Creamery, Real Yorkshire Wensleydale Cheese with Apricots?

100 per 1 oz (28g) serving, and 357 per 100 g.

How much sodium is in Wensleydale Creamery, Real Yorkshire Wensleydale Cheese with Apricots?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record WENSLEYDALE CREAMERY submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov