Singletons & Co · Cheese
Wensleydale with Raspberry & Rhubarb
One oz (28g) serving of Wensleydale with Raspberry & Rhubarb by Singletons & Co has 110 calories, 3g of sugars and 60mg of sodium, as submitted by Eskye.Com, Inc. to USDA (FoodData Central 2277570, record updated Jul 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2277570, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Eskye.Com, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810691030718
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 15% carbohydrate, 67% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 0 g | 96% |
| Sodium | 214 mg | 643 mg | 5% |
| Protein | 17.9 g | 21.4 g | 30% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEESE (PASTEURIZED COW'S MILK, STARTER CULTURE, SALT, MICROBIAL RENNET), FRUCTOSE, RASPBERRY, RHUBARB, PRESERVATIVE: POTASSIUM SORBATE.
The statement lists 5 ingredients at the top level, beginning with Cheese (pasteurized Cow's Milk, Starter Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2021), not the label on the shelf today.
Source: the ingredient statement Eskye.Com, Inc. submitted to USDA (FoodData Central 2277570).
More Singletons & Co cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Double Gloucester Cheese | 393 | 0 g | 679 mg |
| Beacon Fell Lancashire Cheese | 393 | 0 g | 500 mg |
| Jalapeo & Garlic Cheddar Slices | 393 | 0 g | 643 mg |
| Chive & Onion Double Gloucester | 393 | 0 g | 607 mg |
| Vintage Cheddar Handmade English Cheese | 411 | 0 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Singletons & Co Wensleydale with Raspberry & Rhubarb?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Singletons & Co Wensleydale with Raspberry & Rhubarb?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eskye.Com, Inc. submitted to USDA, last updated Jul 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov