Kroger · Crackers and Biscotti
Wheat Crisp Crackes
A 16 crackers (31g) serving of Wheat Crisp Crackes by Kroger has 140 calories, 4g of sugars and 230mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2093037, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093037, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110904256
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 75% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 5.6 g | 75% |
| Sodium | 742 mg | 633 mg | 64% |
| Protein | 6.5 g | 7.7 g | 16% |
| Calories | 452 | 433 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, SUGAR, CORN STARCH, CONTAIN 2% OR LESS OF: SALT, MALTED BARLEY SYRUP, INVERT SUGAR, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), COLOR (ANNATTO EXTRACT AND OLEORESIN TURMERIC), SODIUM SULFITE.
The statement lists 10 ingredients at the top level, beginning with Whole Wheat Flour, Canola And/or Soybean And/or Palm Oil with Tbhq Added To Preserve Freshness, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2093037).
More Kroger crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kroger, Baked Whole Wheat Crisps Crackers | 452 | 9.68 g | 1,581 mg |
| Kroger, Baked Wheat Crisps Multi-grain Crackers | 452 | 6.45 g | 419 mg |
| Chicken Biscuit | 452 | 9.68 g | 839 mg |
| Baked Crackers, Wheat Crisp | 448 | 13.79 g | 793 mg |
| Rainbow Cake Cups | 444 | 0 g | 111 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Wheat Crisp Crackes?
140 per 16 crackers (31g) serving, and 452 per 100 g.
How much sodium is in Kroger Wheat Crisp Crackes?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov