Brookshire's · Cream
Whipping Cream Ultra-pasteurized 30% Milkfat
One Tbsp (15ml) serving of Whipping Cream Ultra-pasteurized 30% Milkfat by Brookshire's has 45 calories, 1g of sugars and 0mg of sodium, as submitted by Brookshire Grocery Company to USDA (FoodData Central 2438154, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438154, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brookshire Grocery Company submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 092825106791
- Category
- Cream
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cream
Per 100 g, it has more sugar than 65% of the 1,231 cream products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cream: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 65% |
| Sodium | 33 mg | 50 mg | 16% |
| Protein | 0 g | 3.3 g | 0% |
| Calories | 300 | 200 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,231 products, one per barcode.
Other pasteurized in this aisle
102 of the 1,231 cream products are named pasteurized. Per 100 g their median is 133 calories, 67 mg of sodium and 3.3 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Half & Half Ultra Pasteurized Homogenized Milk URBAN MEADOW | 17 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasteurized", one per barcode.
What is in it
Ingredients (as submitted): CREAM, MILK, CONTAINS LESS THAN 0.5% OF: CARRAGEENAN, MONO-AND DIGLYCERIDES, POLYSORBATE 80.
The statement lists 5 ingredients at the top level, beginning with Cream, Milk, Contains Less Than 0.5% Of: Carrageenan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Brookshire Grocery Company submitted to USDA (FoodData Central 2438154).
More Brookshire's cream
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra-pasteurized Whipping Cream | 333 | 0 g | 33 mg |
| Heavy Whipping Cream | 333 | 0 g | 33 mg |
| Ultra - Pasteurized Half & Half | 133 | 3.33 g | 83 mg |
| Half & Half Ultra- Pasteurized Grade a Milk | 117 | 3.33 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brookshire's Whipping Cream Ultra-pasteurized 30% Milkfat?
45 per 1 Tbsp (15ml) serving, and 300 per 100 g.
How much sodium is in Brookshire's Whipping Cream Ultra-pasteurized 30% Milkfat?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brookshire Grocery Company submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov